Download PDF by Anthony H. Rose, D. W. Tempest: Advances in Microbial Physiology, Vol. 8

By Anthony H. Rose, D. W. Tempest

ISBN-10: 008057968X

ISBN-13: 9780080579689

ISBN-10: 0120277085

ISBN-13: 9780120277087

This quantity in a research-level sequence covers varied features of microbial body structure and biochemistry together with inositol metabolisms in yeasts, bacterial adhesion, natural acids, the bacterial flagellum and the mechanical behaviour of bacterial mobilephone partitions. it truly is meant to be of use to microbiologists, biochemists and biotechnologists. different similar works during this sequence are volumes 29, 30 and 31.

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1965; Goldfine and Hagen, 1971). The enzymic reduction of palmityl-CoA to palmitaldehyde and cetyl alcohol in extracts of Cl. , 1970). , 1970)in which 1-alkyl glycerol 3-phosphate is formed by reaction of I -ucyl dihydroxyacctone phosphate and a long-chain fatty alcohol. g. ethanolamine. In view of the large evolutionary gtxp between the anaerobic bacteria and the animnls, it is conceivnblc thnt different mechanisms for the formation of pltimalogcns may havc evolvcd (Coldfine and Hagen, 1971).

1964) and the Brucellaceae, including Pasteurella pestis (Asselineau, 1961),Brucella abortus and B. Among the Gram-positive bacteria, cyclopropane fatty acids have been found in a number of the Lactobacillnceac, including Lactobacillus acidophilus, L. arabinosus, L . casei, L. delbrueckii (Hofmann, 1963),Streptococcus lactis and S. The most commonly found cyclopropane fatty acids are cis-11,12-methylene-octadecanoicacid (lactobacillic acid), which is derived from cis-vaccenic acid (Hofmann, 1963),and cis-9,lO-rnetliylenehexadecanoicacid, which is derived from palmitoleic acid (Krylcshiro and Marr, 1961).

As will be described below (Ree Section 111. B. 1 . p, 28) the fatty acids can be transferred directly from acyl carrier protein to glycerophosphate and mono-acylglycerophosphate to yield phosphatidic acid. The chain-length specificity of these acyl transferamn may also play a key role in determining the chain length of the fatty acids synthesized. In higher organisms, the controlling factor may be the tranefer from the fatty acid syntlietase complex to coenzyme-A (Lynen, 1901). fr LII’IDY 21 fatty acids from the synthetase to glycerol 3-phosphate in yeaat (Kuhn and Lynen, 1965).

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Advances in Microbial Physiology, Vol. 8 by Anthony H. Rose, D. W. Tempest

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